Comments on: Dairy-Free Eggnog https://www.kitchentreaty.com/easy-6-ingredient-vegan-eggnog/?utm_source=rss&utm_medium=rss&utm_campaign=easy-6-ingredient-vegan-eggnog A food blog with easy & flexible vegetarian recipes Thu, 17 Oct 2024 14:50:16 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Karen https://www.kitchentreaty.com/easy-6-ingredient-vegan-eggnog/comment-page-1/#comment-409994 Fri, 08 Dec 2023 15:22:41 +0000 https://www.kitchentreaty.com/?p=28709#comment-409994 In reply to Maria Startzel.

Hi Maria, I’m not sure how I missed your comment, I am very sorry! Three years later, lol, but you don’t necessarily *have* to soak the cashews if you have a high-speed blender like a Vitamix. But if you want the creamiest eggnog or you don’t have a high speed blender, I’d suggest soaking them in hot water for 20 minutes then proceed. 

]]> By: Maria Startzel https://www.kitchentreaty.com/easy-6-ingredient-vegan-eggnog/comment-page-1/#comment-378889 Mon, 21 Dec 2020 03:02:51 +0000 https://www.kitchentreaty.com/?p=28709#comment-378889   Maria]]> I want to try this vegan eggnog recipe. However. I don’t see the information for soaking the cashews. There is an asterisk * on the ingredient line.  I can’t find in details on soaking them. Could you help out and give a beginner a bit of help?

Thanks & Merry Christmas!🎄 
Maria

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