Comments on: Tomato Chickpea Curry Recipe

By: genna

genna — Mon, 13 May 2024 09:56:50 +0000

This curry was so easy to make, even a beginner cook could do it. love it

By: Karen

Karen — Wed, 31 Jan 2024 17:06:04 +0000

In reply to Alphabet. Thank you so much for the review!

By: Alphabet

Alphabet — Wed, 31 Jan 2024 16:09:43 +0000

This is a nice recipe, although it does need the spices increasing. I doubled the chickpeas and the spices and it made 4 decent portions. A nice, cheap recipe and fairly simple.

By: Karen

Karen — Sat, 27 Jan 2024 15:25:28 +0000

In reply to Natalie Sbano. Hi Natalie, I'm so happy to hear this was a winner for you and your family! Sounds like your family is very similar to mine in that I'm the only vegetarian too. Thanks so much for sharing your tips for making this without the oil, and thanks also for coming back to leave a review!

By: Natalie Sbano

Natalie Sbano — Fri, 26 Jan 2024 15:29:12 +0000

Very easy and I already had all the ingredients in my kitchen. Most of all very yummy. I also live in a divided kitchen. However, I’m the only one that’s vegetarian, but the rest of my family loved it. I substituted vegi stock for the oil as I don’t use oil and it turned out perfectly. I just sauteed with the natural juices from the onion with a tablespoon of vegetable stock. 😋