Comments on: Marry Me Gnocchi Recipe

By: Karen

Karen — Mon, 24 Feb 2025 19:57:23 +0000

In reply to Caroline. Yayyy! I'm so glad it was a winner! Thank you so much for the review.

By: Karen

Karen — Mon, 24 Feb 2025 19:56:55 +0000

In reply to Erin. No embarrassment! I've been wanting to try this with pasta, myself, and linguini sounds amazing. Feeling inspired now! Thank you so much for the review! :)

By: Erin

Erin — Sat, 22 Feb 2025 17:37:25 +0000

I made this and, oh yum! Thank you!
I confess, with some embarrassment, that I used linguine instead of gnocchi. In my defense, I was trying to get both of my kids to eat it, and one of them just CANNOT with gnocchi. Yeah, no drama in this house, haha.
Nevertheless, the dish came out wonderfully, everyone liked it, and it will get made again, so, success!

By: Caroline

Caroline — Sat, 22 Feb 2025 06:55:15 +0000

Made this tonight and it’s fantastic!! So rich and savory. Wonderful!

By: Karen

Karen — Sun, 09 Feb 2025 21:43:19 +0000

In reply to Susan. Hi Susan, I'm so glad this recipe served as a great jumping-off point for you and your husband! These tweaks sound amazing. Thank you so much for sharing and for your review!

By: Susan

Susan — Sun, 09 Feb 2025 20:15:16 +0000

Yum! So good, my omnivore husband ate it up!
Thanks for this delicious recipe on a rainy winter Sunday.

I am plant-based, so I made these tweaks:
– For the dairy parmesan: My homemade cashew parmesan.
– For the whipping cream: My homemade cashew cream made with 1/2 cup cashews and 1 cup NOT-chicken broth in my Vitamix.
– For the gnocchi: After seeing the gnocchi package ingredients with preservatives, etc., I opted for Banza brand shell pasta made from chickpeas. I cooked these in a separate pot per box instructions and added the drained shells to the cooked sun-dried tomato sauce afterward.
– Added more spinach to ramp up the veggie nutrition.
– Added a bit more dried red pepper flakes to ramp up the flavor.
– For the veg broth: I like the NOT-chicken broth by Imagine.
– For the garlic, I always double (or more) the garlic in any recipe because… GARLIC! 🙂

By: Karen

Karen — Sat, 08 Feb 2025 15:38:02 +0000

In reply to Britta.

Hi Britta! I’m so glad you like the sheet pan gnocchi! So for this one, the instructions would stay the same – just swap the spinach with kale. It might take a minute or so longer to wilt. I really need to try this with kale – goes perfectly with the Tuscan vibes! As far as the sun-dried tomatoes go, ones that aren’t packed in oil should work just fine. I hope this one is a winner for you too! 🙂

By: Britta

Britta — Sat, 08 Feb 2025 03:15:24 +0000

I absolutely love your sheet pan gnocchi recipe so I’m excited to give this a try! I am not a huge fan of cooked spinach and was wondering if I could substitute in kale and if so, if that would change your cooking directions. Also, if you use the sun dried tomatoes that aren’t in oil, would that change the cooking directions? Thanks!