Comments on: Vegetarian Navy Bean Soup Recipe (with Dried Beans) https://www.kitchentreaty.com/navy-bean-soup-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=navy-bean-soup-recipe A food blog with easy & flexible vegetarian recipes Thu, 29 Jan 2026 20:39:06 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Karen https://www.kitchentreaty.com/navy-bean-soup-recipe/comment-page-1/#comment-445439 Thu, 29 Jan 2026 20:39:06 +0000 https://www.kitchentreaty.com/?p=47348#comment-445439 In reply to Kelly Bower.

Hi Kelly, thank you for that note! I’ve mentioned that in some posts in the past but haven’t been consistent. I’m going to add to my to-do list to note that for every recipe with Parmesan, and again, I appreciate you bringing it up! 🙂

]]> By: Kelly Bower https://www.kitchentreaty.com/navy-bean-soup-recipe/comment-page-1/#comment-445402 Thu, 29 Jan 2026 01:03:47 +0000 https://www.kitchentreaty.com/?p=47348#comment-445402 This soup sounds wonderful!
I would like to note (possibly for new, unaware, vegetarians):
parmesan is made with animal rennet (an enzyme from a calf’s stomach lining – vegetarian versions made with microbial or vegetable rennet are widely available by looking for labels that specify “vegetarian rennet”).
This isn’t always common knowledge and I’m not placing blame anywhere – just reminding everyone where I food comes from! There are well-known brands that make vegetarian parmesan.
With the vegetarian parmesan, I look forward to making this soup!

]]> By: Karen https://www.kitchentreaty.com/navy-bean-soup-recipe/comment-page-1/#comment-444229 Wed, 07 Jan 2026 17:06:35 +0000 https://www.kitchentreaty.com/?p=47348#comment-444229 In reply to Kathryn Howlett.

Wonderful! I’m so glad it’s a winner for you (and I LOVE the idea of coupling it with Irish soda bread, trying this immediately). Thank you so much for the review!

]]> By: Kathryn Howlett https://www.kitchentreaty.com/navy-bean-soup-recipe/comment-page-1/#comment-444167 Tue, 06 Jan 2026 23:20:42 +0000 https://www.kitchentreaty.com/?p=47348#comment-444167 This is such a great, easy soup to make on a cold snowy day!! it gives me a chance to use my parm rind too!! perfect with a warm slice of my Irish soda bread. Thank you! can’t go wrong with this.

]]> By: Karen https://www.kitchentreaty.com/navy-bean-soup-recipe/comment-page-1/#comment-444107 Mon, 05 Jan 2026 21:25:36 +0000 https://www.kitchentreaty.com/?p=47348#comment-444107 In reply to Stefanie.

Hi Stefanie, I love the idea of adding the frozen spinach and squeeze of lemon. I’m so glad this worked well with a slow cooker, too! Thank you so much for coming back to leave a review.

]]> By: Stefanie https://www.kitchentreaty.com/navy-bean-soup-recipe/comment-page-1/#comment-444040 Sun, 04 Jan 2026 02:49:25 +0000 https://www.kitchentreaty.com/?p=47348#comment-444040 I really liked how easy this recipe was. I don’t use navy beans often so I was pleased how this turned out. I used a slower cooker with only 6 cups of broth (after soaking the beans overnight) and it was the perfect consistency for me. I used just a little less seasoning than was listed to account for my reduction of liquid. And to keep it dairy-free I omitted the parm, but added some frozen spinach and a squeeze of lemon at the end. Really satisfying, healthy, and customizable.

]]> By: Karen https://www.kitchentreaty.com/navy-bean-soup-recipe/comment-page-1/#comment-424676 Fri, 28 Feb 2025 16:33:35 +0000 https://www.kitchentreaty.com/?p=47348#comment-424676 In reply to Andrea.

Thank you so much for the review! I’m so glad you liked it. 🙂

]]> By: Andrea https://www.kitchentreaty.com/navy-bean-soup-recipe/comment-page-1/#comment-424639 Thu, 27 Feb 2025 23:13:22 +0000 https://www.kitchentreaty.com/?p=47348#comment-424639 Very good!

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