This simple, easy sandwich is made up of two thick slices of artisan bread stuffed with a layer or two of olive-oil soaked, smoky-sweet roasted red peppers, sprinkled with a little kosher salt or sea salt.

I know, I know, it sounds a little boring, but trust me. These simple ingredients together make magic. The olive oil soaks just a little into the bread, and the flecks of coarse salt make the flavors burst.

Wrap a couple in waxed paper and head off for a perfectly simple – and just plain perfect – summer picnic.

Entertaining idea

Make mini versions of this simple sandwich with little freshly-baked baguette slices, and pile them high on a tall cake stand.

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Roasted Red Pepper Sandwiches

This simple, easy sandwich is made up of two thick slices of artisan bread stuffed with a layer or two of olive-oil soaked, smoky-sweet roasted red peppers, sprinkled with a little kosher salt or sea salt.

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Author Kare

Ingredients

• Roasted red peppers
• Rustic artisan bread of your choice sliced about 1/2-inch thick
• Your favorite good-quality olive oil
• Coarse salt like kosher or sea salt

Instructions

• Roast the red peppers and place them in a jar of olive oil (instructions here).
• Layer a few roasted red pepper slices on a slice of bread and sprinkle with coarse salt to taste.
• Top with second slice of bread and slice sandwich in half. Serve.

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