pie crust - Kitchen Treaty A food blog with easy & flexible vegetarian recipes Tue, 18 Nov 2025 17:24:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.5 Rustic White Bean & Thyme Pot Pies (Two Ways!) https://www.kitchentreaty.com/rustic-white-bean-thyme-pot-pies/?utm_source=rss&utm_medium=rss&utm_campaign=rustic-white-bean-thyme-pot-pies https://www.kitchentreaty.com/rustic-white-bean-thyme-pot-pies/#comments Thu, 13 Dec 2018 22:50:56 +0000 https://www.kitchentreaty.com/?p=29894 School is just about out for winter break, and I, for one, am so excited to have my little buddy back at my side for a couple of weeks! I have visions of homemade cookies and salt dough ornaments and gingerbread house making, though I fully admit that by the end of break most of […]

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]]> School is just about out for winter break, and I, for one, am so excited to have my little buddy back at my side for a couple of weeks! I have visions of homemade cookies and salt dough ornaments and gingerbread house making, though I fully admit that by the end of break most of my plans will have likely devolved into Sofia the First and Wild Kratts marathons. I’m planning to keep work at a minimum for the remainder of the month to help support the former and hopefully (mostly) prevent the latter. Thus, I’ve photographed, written, and scheduled a handful of recipes to share between now and then … and let winter break begin!

Oh wait! I guess I’ve gotten ahead of myself. I have a recipe to share right now! Okay guys, I have been trying to come up with the perfect pot pie recipe for awhile now. Something hearty with a good amount of protein for the vegetarians yet it won’t be weird if you add meat to the mix. At the risk of tooting my own horn, I really think I’ve finally nailed it with these Rustic White Bean & Thyme Pot Pies.

Individual vegan/vegetarian pot pies with meat option for the carnivores at the table! Hearty white beans, carrots, and potatoes in a creamy thyme-flavored sauce.

Individual pot pies are another perfect way to feed meat-eaters and vegetarians at the same table. Simply start with a veggie base, add some cooked chicken (or turkey, hi leftovers!) to the meat-eaters’ portions, and away you go!

Oh, and if you like, you can totally make use of cute little alphabet cookie cutters to differentiate pot pies.

Individual vegan/vegetarian pot pies with meat option for the carnivores at the table! Hearty white beans, carrots, and potatoes in a creamy thyme-flavored sauce.

Individual vegan/vegetarian pot pies with meat option for the carnivores at the table! Hearty white beans, carrots, and potatoes in a creamy thyme-flavored sauce.

These Rustic White Bean & Thyme Pot Pies make the perfect winter dinner situation. They’re surprisingly easy to make – especially when you resort to store-bought pie crust as I often do. If you prefer a homemade situation that has no dairy, look no further than Minimalist Baker’s coconut oil pie crust. It’s terrific!

Okay, so we’ve got hearty cannellini beans along with hunks of carrots and buttery Yukon Gold potatoes, all in a savory, creamy, thyme-spiked sauce. Simple, rustic, yet somehow special. Even though this pot pie doesn’t contain traditionally wintery veggies, I think it just screams comfort and winter. Not literally, because that would be frightening.

Speaking of winter, I’m off for winter break! Happy Holidays, friends, and see you on the other side!

Individual vegan/vegetarian pot pies with meat option for the carnivores at the table! Hearty white beans, carrots, and potatoes in a creamy thyme-flavored sauce.

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