Comments on: Crock Pot Buffalo Cauliflower Chili

By: 60 favourite vegan recipes – Easy Cheesy Vegetarian

60 favourite vegan recipes – Easy Cheesy Vegetarian — Wed, 13 Mar 2019 11:42:39 +0000

[…] roasted vegetable ratatouille with chickpeas Slow cooker lentil chilli from Two Peas and Their Pod Crock pot buffalo cauliflower chilli from Kitchen Treaty Black bean and sweet potato chilli from What’s Gaby […]

By: Laurel

Laurel — Sat, 05 May 2018 21:48:26 +0000

Delicious. My family loved it.

By: Lauren

Lauren — Tue, 26 Sep 2017 19:18:44 +0000

In reply to Kare. Good to know! Thanks so much! Can't wait to make this for football this weekend!

By: Kare

Kare — Tue, 26 Sep 2017 19:13:13 +0000

In reply to Lauren. Frank's Red Hot original - I think the buffalo sauce just has butter or butter flavor added to it.

By: Lauren

Lauren — Sun, 17 Sep 2017 18:34:45 +0000

Is this made with Frank’s Red Hot original or Franks buffalo sauce? I thought the Buffalo sauce was different than the hot sauce.

By: E

Sun, 22 May 2016 21:32:02 +0000

In reply to maggie smith. Do you have fried chicken wings (or buffalo chicken wings, specifically) in Australia? Frank's is the classic out-of-the-bottle sauce that people use for wings. You're looking for mild/medium hot pepper sauce. Google "copycat Frank's hot sauce" and you should be able to find something. Basically, a bunch of red (hot, not sweet) peppers, a bunch of garlic, some vinegar, and salt.

By: maggie smith

maggie smith — Sun, 01 May 2016 03:28:33 +0000

just joined your site im in Australia what is franks hot sauce and could I use something else in this recipe

By: E

Mon, 14 Mar 2016 18:16:01 +0000

WOW this is an amazing thing. I got the whole thing in a 2-QT crockpot, even using a whole cauliflower head (although I subbed onion powder). And I timed the prep – it literally took 15 minutes, including chopping cauliflower and opening cans. You’re my hero.

PS: secret vegetarian chili ingredient that I use all the time is roast cashews. They sop up the flavor and they add some protein and richness. Next time I make this I’ll add them.

By: M

Wed, 30 Dec 2015 18:37:16 +0000

Just made this– again!! It’s a perfect way to get a whole lot of veggies in! I use a head of cauliflower with a few carrots chopped into pieces as well. I am now pregnant and unfortunately have a food aversion to Franks Red Hot so I am trying a new hot sauce this time– chili jalapeño based. This is one of my signature dishes now, thanks for posting the recipe!

By: Melanie

Melanie — Wed, 15 Oct 2014 17:40:20 +0000

Would this recipe still work with frozen cauliflower? Would cook time need to be increased?