Comments on: Thousand Island Dressing Recipe https://www.kitchentreaty.com/homemade-thousand-island-dressing/?utm_source=rss&utm_medium=rss&utm_campaign=homemade-thousand-island-dressing A food blog with easy & flexible vegetarian recipes Mon, 13 Oct 2025 22:55:06 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Karen https://www.kitchentreaty.com/homemade-thousand-island-dressing/comment-page-4/#comment-431678 Tue, 29 Jul 2025 12:40:54 +0000 http://www.kitchentreaty.com/?p=6881#comment-431678 In reply to BW.

Capers sound like an amazing addition! Thank you so much for the review and for sharing your modifications. 🙂

]]> By: BW https://www.kitchentreaty.com/homemade-thousand-island-dressing/comment-page-4/#comment-431485 Wed, 23 Jul 2025 22:14:08 +0000 http://www.kitchentreaty.com/?p=6881#comment-431485 Great dressing! Instead of red or yellow onion, I used the white part of a green onion. I also added about a teaspoon of capers with some of the brine. My Reubens have never been better.

]]> By: Sheri https://www.kitchentreaty.com/homemade-thousand-island-dressing/comment-page-4/#comment-429604 Thu, 26 Jun 2025 19:01:40 +0000 http://www.kitchentreaty.com/?p=6881#comment-429604 I recently made some thousand island dressing and found your site while searching how long it should be good for prior to discarding, I love it! but make it infrequently to have with a stuffed avocado with tuna salad. I agree it is so much better than store-bought! I usually use chili sauce instead of ketchup and pimentos instead of relish and only add finely chopped onion and fresh parsley and a little salt besides the mayo – check it out and let me know what you think! 🙂

]]> By: Karen https://www.kitchentreaty.com/homemade-thousand-island-dressing/comment-page-4/#comment-425726 Fri, 14 Mar 2025 19:43:38 +0000 http://www.kitchentreaty.com/?p=6881#comment-425726 In reply to Jessica.

Oooh I love the idea of horseradish for a little bite! Thank you for sharing and for the review.

]]> By: Jessica https://www.kitchentreaty.com/homemade-thousand-island-dressing/comment-page-4/#comment-425629 Thu, 13 Mar 2025 14:35:55 +0000 http://www.kitchentreaty.com/?p=6881#comment-425629 Best recipe, I use horseradish instead of Hot sauce. I always make this the day before as well.

]]> By: Karen https://www.kitchentreaty.com/homemade-thousand-island-dressing/comment-page-4/#comment-424677 Fri, 28 Feb 2025 16:34:25 +0000 http://www.kitchentreaty.com/?p=6881#comment-424677 In reply to Alison McClory.

So glad to hear that! Thank you so much for coming back to leave a review.

]]> By: Alison McClory https://www.kitchentreaty.com/homemade-thousand-island-dressing/comment-page-4/#comment-424536 Thu, 27 Feb 2025 00:08:29 +0000 http://www.kitchentreaty.com/?p=6881#comment-424536 In reply to Linda Corbin.

This came out perfect!
I came home with all the ingredients for Rueben’s only to find that I was out of Thousand Island dressing.
This is the only thousand island dressing I will put on my Reubens from now on.

]]> By: madison.bower https://www.kitchentreaty.com/homemade-thousand-island-dressing/comment-page-4/#comment-422483 Fri, 24 Jan 2025 02:49:08 +0000 http://www.kitchentreaty.com/?p=6881#comment-422483 very good

]]> By: Karen https://www.kitchentreaty.com/homemade-thousand-island-dressing/comment-page-4/#comment-416973 Wed, 02 Oct 2024 21:22:00 +0000 http://www.kitchentreaty.com/?p=6881#comment-416973 In reply to Dawn.

Hi Dawn, I’m so glad this one was a winner for you! I love that you made the mayo from scratch too. I’ve never tried that, but lately, especially with grocery prices, it’s been on my radar to try – I’ll have to check out that recipe! Thanks so much for the review!

]]> By: Dawn https://www.kitchentreaty.com/homemade-thousand-island-dressing/comment-page-4/#comment-416971 Wed, 02 Oct 2024 19:46:15 +0000 http://www.kitchentreaty.com/?p=6881#comment-416971 OMG, this recipe is fantastic!  I recently became a fan of 1000 island dressing and was looking for a healthier version. I did leave out the onion, garlic, and Tabasco,  just because I wanted to keep it really simple. I added 1/2 Tbsp more of relish and used white wine vinegar instead cause it’s my fave vinegar. I also added 3/4 tsp fresh squeezed lemon juice for some extra zing.  I did make my own homemade mayo from downshiftology website. I try to make my recipes clean as possible, and wanted mayo made with avocado oil. I found relish and ketchup not made with high fructose syrup. It tastes perfect. I know I didn’t follow recipe exact, but I wouldn’t have been able to make this so delicious without this as a great base! It takes exactly how I imagine it should! Thank you SOOO much!! 

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