Comments on: Baked Boursin Pasta

By: Marilyn n Baldwin

Marilyn n Baldwin — Tue, 18 Nov 2025 01:00:55 +0000

There are only two of us so I halved the recipe. I added chopped onions and chopped broccoli. It was wonderful, and really easy. I know I’ll make it again.

By: Arline

Arline — Wed, 12 Nov 2025 15:36:13 +0000

Delicious recipe! And so easy!

By: Karen

Karen — Sun, 28 Sep 2025 15:40:51 +0000

In reply to Becky. Hi Becky, thank you so much for the review! I'm so happy this one is a winner for you. Love your additions!

By: Becky

Becky — Sun, 28 Sep 2025 01:15:05 +0000

This is my favorite Boursin pasta bake recipe. I love the lemon juice that it adds. It give it an amazing flavor. I love it with shrimp and fresh mushrooms too.

By: Gena

Gena — Fri, 21 Feb 2025 19:06:43 +0000

This was really good—rich and decadent. It tasted like I’d ordered pasta at a high-end restaurant. And my family loved it. I have hungry teens so to stretch it, I used extra cream cheese with extra water and doubled the gf pasta. I’ll definitely make it again. Thanks you!

By: Karen

Karen — Tue, 22 Oct 2024 14:56:38 +0000

In reply to Sherry. Asparagus and fresh basil sound divine! Thank you so much for coming back and leaving a review. :)

By: Sherry

Sherry — Tue, 22 Oct 2024 00:12:23 +0000

This was outstanding! I added cut up asparagus with the cheese and tomato and subbed fresh basil for the Italian seasoning. Will definitely make again.

By: Karen

Karen — Thu, 01 Aug 2024 20:11:30 +0000

In reply to Veronica Parker. Thank you for the review!

By: Veronica Parker

Veronica Parker — Sun, 28 Jul 2024 03:00:58 +0000

This recipe is good, the only thing I’ll do next time is cut back on the lemon juice, I thought it was a bit over powering. I added grilled shrimp to mine.

By: Anna Morley

Anna Morley — Thu, 18 Jul 2024 17:30:08 +0000

Lovely and garlicky nice with garlicky bread.